Two Potato Gratin (Microwave)

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs russet potatoes, peeled and thinly sliced (about 2 large)
  • 2
    teaspoons dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped)
  • 1 14
    lbs sweet potatoes, peeled and thinly sliced (2 medium potatoes)
  • 1 12
    cups whipping cream (unwhipped)
  • 1 12
  • 12
  • salt and black pepper (I use seasoning salt)
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DIRECTIONS

  • Butter a 8 x 8-inch microwave-safe baking dish.
  • Arrang HALF of the sliced russets in the baking dish; season with salt and pepper.
  • Sprinkle about 1/4 of the dried rosemary over the russets.
  • Top with HALF of the sweet potato slices, then season with salt and pepper, then sprinkle with 1/4 of the the rosemary.
  • Repeat layering with russets and sweet potatoes, seasoning each layer with salt and pepper and 1/4 rosemary.
  • Pour/drizzle the whipping cream over.
  • Cover tightly with heavy microwave plastic wrap.
  • Microwave on HIGH until the potatoes are tender (about 18-20 minutes).
  • Remove and sprinkle BOTH cheeses over the potatoes.
  • Return to the microwave uncovered on HIGH for about 3 minutes, or until the cheese has melted.
  • Cool 10-15 minutes before serving.
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