Two Potato Gratin

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Butter a shallow 2-quart gratin pan or ceramic baking dish.
  • In a large saucepan, combine milk, salt, pepper, chili powder, and nutmeg.
  • Heat to a boil over medium high heat.
  • Add potatoes and return to boil, simmering a few minutes, until mixture thickens slightly.
  • Remove pan from heat; stir in mustard.
  • With a slotted spoon, transfer half the potatoes to gratin dish; place in an even layer, Sprinkle with 1/2 cup of Gruyere.
  • Top with remaining potatoes; pour milk mixture over potatoes and sprinkle with remaining 1/2 cup Gruyere. Bake 40 minutes until potatoes are tender and the top is golden.
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