Broccoli Potato Gratin

Recipe by SusieQusie
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart saucepan, place broccoli, potatoes, and water. On high heat, cover and heat until boiling. Then reduce heat to medium-low and cook, covered, 17 to 20 minutes, or until potatoes and broccoli are very tender, stirring once halfway through cooking.
  • Meanwhile, preheat broiler and set oven rack 6 inches from source of heat.
  • Drain vegetables in colander set over large bowl, reserving 1/4 cup vegetable cooking liquid.
  • Return vegetables to saucepan & mash with a potato masher, adding some reserved cooking liquid if mixture seems dry.
  • Stir in nutmeg, 1/4 cup Parmesan,salt and pepper.
  • Spread vegetable mixture in a shallow, broiler-safe 1- to 1 1/2-quart baking dish; sprinkle with remaining Parmesan.
  • Place dish in oven and broil 2 to 3 minutes or until Parmesan is browned.
  • Serving size = 1/2 cup.
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