Yukon Gold Potato Gratin

Name: Yukon Gold Potato Gratin
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1/2 tablespoon unsalted butter; 1 lb yukon gold potato; 1 cup canadian sharp cheddar cheese; 2 tablespoons sour cream; 1 tablespoon olive oil; 2 garlic cloves, very finely minced; 1 tablespoon fresh thyme; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/3 cup chicken broth or 1/3 cup white wine; 4 fresh thyme sprigs (to garnish)

(12)

Recipe by evelynathens

There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed.

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READY IN: 1hr 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

tablespoon unsalted butter
1

lb yukon gold potato
1

cup canadian sharp cheddar cheese
2

tablespoons sour cream
1

tablespoon olive oil
2

garlic cloves, very finely minced
1

tablespoon fresh thyme
³⁄₄

teaspoon salt
¹⁄₈

teaspoon ground black pepper
¹⁄₃

cup chicken broth or 1/3 cup white wine
4

fresh thyme sprigs (to garnish)

DIRECTIONS

Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
Garnish with thyme sprigs.

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