Butternut Squash and Yukon Gold Gratin with Gruyere Cheese

READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Butter a 9X13 baking dish.
  • Melt butter in large skillet over med-high heat- add onions and saute until deeply carmelized- about 20-30 minutes.
  • Lay alternating layers of squash and potatoes in pan.
  • Layer onions on top.
  • Mix 1/2 and 1/2 and salt and pepper, pour over top.
  • Cover tightly with foil and bake 90 minutes.
  • Increase oven temp to 400F degrees.
  • Mix breadcrumbs, sage and cheese in bowl.
  • Sprinkle over Gratin.
  • Bake uncovered until top is golden brown and crisp, about 30 minutes.
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