Cabbage and Yukon Gold Potato Casserole

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place potato in a large dutch oven, and cover with water.
  • Bring potato to a boil, and cook for 6 minutes or until tender.
  • Remove potato with a slotted spoon, reserving cooking liquid in pan.
  • Place potato in a large bowl, and set aside.
  • Add cabbage to the cooking liquid in pan, and cook for 5 minutes.
  • Drain well.
  • Add the cabbage to potato.
  • Melt the butter in a small skillet over medium heat; add sage and garlic.
  • Cook for 1 minute, stirring constantly.
  • Stir the chopped sage mixture, salt, and pepper into potato mixture.
  • Spoon potato mixture into a 2 1/2-quart casserole dish coated with cooking spray.
  • Lightly spoon flour into a dry measuring cup; level with a knife.
  • Combine flour, milk, and remaining ingredients, and stir with a whisk.
  • Pour milk mixture over potato mixture (do not stir).
  • Bake at 350 degrees for 50 minutes or until casserole is lightly browned.
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