Cod, Leek & Potato Gratin

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°.
  • Butter a 13-inch oval gratin pan or 4 deep, individual-sized baking dishes.
  • Cut the potatoes crosswise into thin, uniform slices.
  • Cut the leeks crosswise into slices about twice as thick as the potatoes.
  • Season the fish lightly with salt and pepper.
  • Arrange half of the potato slices in the prepared dish, overlapping them to cover the bottom.
  • Season lightly with salt and pepper.
  • Scatter half of the leeks over the potatoes, then arrange the fish slices over the leeks in a single layer, overlapping the slices as necessary.
  • Top with the remaining leeks, then with the remaining potatoes.
  • Season with salt and pepper.
  • Pour the cream evenly over the layers; bake for 40 minutes.
  • Remove from the oven and spoon some of the cooking liquid over the top of the gratin to moisten the potatoes and help them brown.
  • Continue to bake until the top layer of potatoes is tender when pierced with a sharp knife, about 20 minutes.
  • Let stand for 10-15 minutes and serve.
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