Gnocchi With Sage, Mushrooms & Mascarpone

"The flavour of the sage works well with gnocchi, mushrooms & mascarpone."
 
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photo by Kathy228 photo by Kathy228
photo by Kathy228
photo by Roxzicodone photo by Roxzicodone
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat the oil, add the shallots and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for a further 5 - 6 minutes, stirring occasionally until golden. Stir in the sage, mascarpone and seasoning to taste.
  • Meanwhile, bring a pan of lightly salted water to the boil and cook the gnocchi following instructions on the pack. Drain, reserving approximately 3 tablespoons of the cooking liquid and place the gnocchi in a serving dish.
  • Stir the reserved liquid into the sauce, pour over the gnocchi and serve straight away garnished with fresh sage leaves and parmesan shavings.

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Reviews

  1. lizziesue
    This was absolutely delicious! I did add garlic because we put it in everything! It was very rich and filling! We are most certainly adding this to the regular menu! Thanks so much!
     
  2. Laureen in B.C.
    I made it for DH using ravioli he really enjoyed this,but ask that I add Garlic next time.
     
  3. adopt a greyhound
    WOW! Wonderful flavors in this dish. Easy to do and so tasty. Served with Italian salad.
     
  4. TexasKelly
    I can't believe I forgot to post my rating for this recipe before! I made this long ago, and we LOVED it. I made it again tonight, following the recipe exactly, only making the addition of some canned chopped tomatoes. I think there are a number of things you could add to this depending on what you are in the mood for, and what your tastes are, but the recipe by itself is great. I also think the sauce would taste great over any type of pasta. Thanks for posting the recipe, we will be making it again.
     
  5. Kathy228
    March 2009: Fabulous! Can I give this recipe more stars? I was a bit worried that it would be too rich, but it's not. The sage leaves adds a freshness to this dish. And it's so easy to make. What a great company dish this will be. I made no changes, just added 1/2 tsp sea salt. Thanks for posting this keeper of a recipe. April 11, 2010: I made it again (for the 3rd time) but this time I used tortellini instead of gnocchi. It was a wonderful change, and very delicious. The sage-cream sauce is great. I'm sure it can lend itself to many variations.
     
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Tweaks

  1. Kathy228
    March 2009: Fabulous! Can I give this recipe more stars? I was a bit worried that it would be too rich, but it's not. The sage leaves adds a freshness to this dish. And it's so easy to make. What a great company dish this will be. I made no changes, just added 1/2 tsp sea salt. Thanks for posting this keeper of a recipe. April 11, 2010: I made it again (for the 3rd time) but this time I used tortellini instead of gnocchi. It was a wonderful change, and very delicious. The sage-cream sauce is great. I'm sure it can lend itself to many variations.
     

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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