Pasta With Salmon and Mascarpone

Recipe by katia
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiled water until done.
  • Chop the salmon in big pieces.
  • Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.
  • Drain the pasta and add them into the sauce. Mix well.
  • Serve immediately and add the pepper on top!
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