The Best Tasting Breaded Chicken!

Recipe by Alove4food
READY IN: 1hr 15mins


  • 1
    chicken (cut into 1/8 can be made with skin or without I usually take off the skin)
  • 12
  • 34
    teaspoon salt
  • 34
    teaspoon paprika
  • 34
    teaspoon garlic
  • 14
    teaspoon ground pepper
  • 1 -2
    cup corn flake crumbs (however much the chicken needs)


  • Preheat oven to 400. Wash, (skin) and dry chicken.
  • MIx the mayonnaise and the spice ingredients together is a medium size bowl.
  • Put cornflake crumbs in a separate bowl or plate.
  • Take a spoonful or mayonnaise and rub it all around each piece of chicken
  • Place each piece of chicken in the bread crumbs and roll it around making sure each piece is fully covered.
  • Place in a pan big enough to fit all the pieces of chicken.
  • Cover the pan with tinfoil and place in the oven for 40 minute.
  • Uncover chicken and put it back in the over for 20-30 ,min until it is brown on top and appears crunchy.
  • Enjoy!