Easy Never-Fail Breaded Chicken

Recipe by Melanie2590
READY IN: 37mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    chicken breasts, cut into approx. 2-inch strips
  • 6
    tablespoons butter, melted (not margarine)
  • 1
    cup progresso brand Italian seasoned breadcrumbs
  • 14
    cup shredded parmesan cheese (NOT the stuff in a can!)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Melt 2 T butter and pour into shallow baking dish.
  • Melt remaining 4 T butter in small bowl.
  • Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
  • Place coated chicken into baking dish.
  • Sprinkle cheese on top of chicken.
  • Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
  • Chicken is done when juices run clear and you can easily cut it with a fork.
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