Process onion and garlic in food processor until finely grated. Strain juices and put liquid in a bowl (discard the rest).
Add juice of one lemon.
Add honey mustard.
Mix together and put chicken strips in bowl coating well.
Marinate several hours or overnight.
Heat up oil in frying pan and when nice and hot put chicken that has been breaded with eggs, breadcrumbs, and seasonings in to fry. Immediately lower flame to medium-low and when nicely browned turn over and fry other side.