Penne Al Mascarpone

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start the pasta.
  • In saucepan over medium heat, melt the butter, then mascarpone.
  • Stir in the cream, brandy, tomato sauce and walnuts.
  • Remove from heat.
  • Once pasta is cooked, set the cheese sauce back on low heat.
  • Add cooked pasta and toss with sauce.
  • Sprinkle with half the grated cheese and season with black pepper.
  • Toss again and taste for seasoning.
  • Add Salt.
  • Toss again.
  • Serve in hot bowls and garnish with parsley and rest of the grated cheese.
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