Zucchini Basil Muffins

Recipe by dicentra
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200°C/425°F
  • Grease muffin tins.
  • Combine the eggs, milk and oil in a large bowl. Combine the flour, sugar, salt and baking powder in another bowl and add to the liquid mixture in batches, stirring to blend. Don't overblend!
  • Add the zucchini and basil and stir to blend.
  • Fill each muffin cup about 1/2 full. Sprinkle the top with the cheese.
  • Bake for about 20-25 minutes for regular size muffins, 15-20 minutes for the mini muffins, until the tops are golden brown and puffy.
  • Serve while still warm.
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