Easy Pumpkin Muffins (Ww 4 Points Each!)
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This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
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ingredients
- 1⁄3 cup all-purpose flour
- 1⁄3 cup whole wheat flour
- 1⁄3 cup sugar
- 1⁄4 cup tbsps raisins
- 2 tablespoons raisins
- 3 tablespoons wheat germ
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup pumpkin puree
- 1 egg
- 1⁄4 cup orange juice
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon vanilla extract
- 2 tablespoons chopped walnuts
directions
- Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
- In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
- Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.
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These mix together really quickly and turn out nice and light. I had one for breakfast and froze the rest for future meals. This is definitely a repeater!Reply
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This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.
