Easy Pumpkin Muffins (Ww 4 Points Each!)
This recipe is taken from the WW New Complete Cookbook, and it's one of my favorite recipes in the book! We make several batches of these every fall.
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INGREDIENTS
Nutrition- 1⁄3
- 1⁄3
- 1⁄3cup sugar
- 1⁄4cup tbsps raisins
- 2tablespoons raisins
- 3tablespoons wheat germ
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup pumpkin puree
- 1
- 1⁄4cup orange juice
- 1teaspoon pumpkin pie spice
- 1⁄2teaspoon vanilla extract
- 2tablespoons chopped walnuts
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DIRECTIONS
- Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
- In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
- Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.
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