Oven-Roasted Corn on the Cob (WW)

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450. tear off four12-inch sheets of heavy foil.
  • Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
  • Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.
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