Homemade Gnocchi

Recipe by Marie
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potato and mash.
  • Combine potato with eggs and salt and whip until fluffy.
  • Add ricotta cheese, butter, Romano cheese and flour.
  • Knead until smooth.
  • Shape into 1/2" rolls and cut into 1" lengths.
  • Make impression with thumb in each piece, then lightly dust with flour.
  • Drop into boiling salted water and cook only until they rise to the surface.
  • Drain and serve with tomato sauce and grated cheese.
  • Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.
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