Easy Autumn Pear Cake

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READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 12
  • 4
    ounces cream cheese, softened
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 7
    tablespoons butter, melted, divided
  • 1
    (15 ounce) can pear halves in natural juice, drained, sliced into 1/2-inch slices
  • 1
    (3 ounce) package lemon gelatin
  • 12
    teaspoon ground cinnamon
  • 12
    cup nuts, chopped
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
  • Blend in 1/4 cup of the butter. Beat on medium speed 2 minutes. The batter will be really thick!
  • Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter.
  • Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
  • Bake 40 to 45 minutes.
  • Can be served warm or chilled.
  • Wrap up letovers and store in fridge.
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