Bean and Salsa Soup

Name: Bean and Salsa Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 (15 ounce) cans black beans or 2 (15 ounce) cans pinto beans, rinsed and drained; 1 1/2 cups vegetable broth; 1 cup chunky salsa; 1 teaspoon ground cumin; 4 tablespoons sour cream; 2 tablespoons green onions, thinly sliced

(8)

Recipe by TishT

Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(15 ounce) cans black beans or (15 ounce) cans pinto beans, rinsed and drained
1 ¹⁄₂

cups vegetable broth
1

cup chunky salsa
1

teaspoon ground cumin
4

tablespoons sour cream
2

tablespoons green onions, thinly sliced

DIRECTIONS

Put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
Use a hand mixer to blend until fairly smooth.
To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.

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