Bean and Salsa Soup

Bean and Salsa Soup created by Parsley

Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
  • Use a hand mixer to blend until fairly smooth.
  • To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request"

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  1. Nikoley W.
    Everyone in the house enjoyed this soup, even my husband who usually turns his nose up to anything thats not meat and potatoes. I would have never even thought of this until my work served something similar in the cafeteria I tried it and I was hooked.
  2. Parsley
    Bean and Salsa Soup Created by Parsley
  3. Parsley
    Delicious and a snap to make! I will say, though, that this recipe rides on the quality of the salsa that you use. I used fresh organic salsa (from the produce dept) that had fresh tomatoes, peppers, onions and cilantro in it. I don't think the soup would have been as good with jarred salsa. I blended this, but left a bit of chunkiness. Loved the sour cream and scallion garnishes. Thanx for sharing!
  4. Maria the quotSweet
    My husband and I loved it! I made it exactly as you recommended it, we have added this wonderful recipe to our cook book at home. Thanks!!!
  5. ElephantLady
    This is so good. It's quick, easy and inexpensive. I didn't have green onions, but it still tasted good. I crushed tortilla chips in the bowl.
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