Caramelized Pear and Toasted Almond Salad

Recipe by EmJoMay
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the almonds in a small saucepan and place in a bowl.
  • Mix the water and sugar in the same saucepan and bring to a near-boil.
  • Adjust water, sugar, and temperature as needed.
  • Place the pears in the mixture until cooked thoroughly and place in another bowl.
  • Mix the vinegar, salt, Dijon mustard, oil, and pepper in another bowl with a fork or in a blender.
  • Wash and spin the baby spinach.
  • Toss the pears, dressing, almonds, and spinach and serve.
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