Spinach, Pear, and Toasted Walnut Salad

Recipe by DoriAnni
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, dry, and arrange nice sized pieces of spinach on salad plates.
  • Core pear.
  • If there are any brown spots on the fruit, cut them off.
  • Slice ripe pear into thin slices cut from top to bottom of the fruit.
  • Arrange pear on spinach.
  • Divide the toasted walnuts evenly among the plates.
  • Top salad with a few, well placed, broad curls of the parmesean.
  • Quickly whisk together orange juice and olive oil, gently spoon over dressing and serve.
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