Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing

Recipe by TheShields
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk together the mayo, sour cream and lemon juice until smooth.
  • Fold in the bleu cheese crumbles and add salt and pepper.
  • Refrigerate until ready to use.
  • Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing.
  • Place the pear slices on top of the dressing and finish each salad with the glazed walnuts and a sprinkling of cranberries.
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