Creamy Brussels Sprouts Gratin With Bleu Cheese

Recipe by Coraniaid
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim & cut sprouts in half lengthwise.
  • Heat an oven to 350 degrees Fahrenheit, and bring a medium pot of salted water to boil.
  • Butter a shallow baking dish and set aside.
  • Add the Brussels sprouts to the water, bring back to a boil, and cook for 3 minutes. Drain, dry well, and arrange the sprouts in the buttered baking dish. Crumble the blue cheese over the sprouts.
  • In a small bowl, whisk together the cream, milk and mustard. Season to taste with salt and pepper.
  • Pour the cream mixture over the spouts, top with Parmesan, and transfer to the oven. Bake until the cream is bubbling and the top has begun to brown, 20-25 minutes. Allow to cool for a few minutes before serving.
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