Brussels Sprouts Gratin

Recipe by Alliebaba
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil. Add brussels sprouts; cook until tender (about 5 minutes). Drain and rinse in cold water until cool. Cut sprouts in half and set aside.
  • In same pot, cook bacon until browned; 4 minutes. Drain on paper towel. Remove excess fat from pot.
  • In same pot, add onion and cook until softened; 3 to 4 minutes.
  • Meanwhile, preheat oven to 350. Stir reserved sprouts and bacon to the onion in the pot. Stir to mix and transfer to a 1 1/2 quart casserole dish.
  • In a bowl, combine heavy cream, salt, thyme, pepper and nutmeg. Pour over sprout mixture.
  • Mix bread crumbs with parmesan cheese and sprinkle over the sprouts. Dot with butter.
  • Bake until lightly browned; about 30 minutes.
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