Mookie (Oatmeal Cookies)

photo by Jody Thompson


- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 1 cup butter, at room temperature
- 1 1⁄2 cups brown sugar, firmly packed
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups regular rolled oats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 cup walnuts, chopped
- 1⁄2 cup sweetened dried shredded coconut
- 1⁄2 cup raisins
directions
- Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
- Stir in walnuts, coconut and raisins.*.
- Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
- Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
- *TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
- Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!
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Reviews
RECIPE SUBMITTED BY
justmeterri
Montesano, Washington
Well.....let's see.....I am currently into canning...I want to learn everything there is to learn. I want to quit my job in the summer so I can can! But, my dh won't let me..sigh! ;-) I am also into photography and beading!