Chili Shrimp

READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in small bowl, set aside.
  • Saute shrimp in oil until pink, remove from pan and keep warm.
  • Add ginger and garlic to pan, saute until fragrant. Add ketchup mixture, and bring to boil.
  • Add shrimp and sesame oil. Heat thoroughly.
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