Chili Shrimp

Chili Shrimp created by Jewelies

this quick easy meal can be ready in under 30 minutes, courtesy of mark bittman

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mince ginger, garlic, shallots and chilies in food processor.
  • Put oil in wok or large skillet and turn heat to medium-high; a minute later, add minced spices and cook, stirring constantly, for about 30 seconds.
  • Stir in tomato paste, lime juice, nam pla, soy sauce, sugar and 2 tablespoons water. Add shrimp and coat with sauce. Cook just until sauce is bubbling and shrimp turns pink, about 5 minutes.
  • Serve over rice or noodles.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"this quick easy meal can be ready in under 30 minutes, courtesy of mark bittman"

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  1. doleful
    This should have more reviews because it's really tasty. I used 1/2 teaspoon red pepper flakes and 1.5 lbs shrimp. It came out pretty spicy but I'm not complainin'. The sauce is delicious and full of flavor but before I added the shrimp I coated lightly with salt, pepper, and ground coriander for seasoning. I also added a touch more water to the sauce to stretch it out a bit and served over basmati rice. It was very good - thank you.
  2. Soobeeoz
    Tasty & easy, with a light, fresh flavour! I used one tablespoon of light vegetable oil, an extra chilli and added a splash of soy sauce to the Thai rice I served it with. The more we ate, the more we enjoyed it. I think the addition of vegetables, or even just serving a vegetable dish on the side would enhance the flavour.
  3. tomoko matsunaga
    Oh dear!!! It was really nice dish!!! I didn't have lime juice on hand so I used lemon juice instead, but still worked really well!!! and it was super easy and simple to make yet, so delisious!! Thanks for posting such a beautiful Recipe Chia!!!! :)
  4. Jewelies
    Chili Shrimp Created by Jewelies
  5. Jewelies
    Chili Shrimp Created by Jewelies
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