Gambas Pil-Pil -- Chili Shrimp (Spain)

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 4
YIELD: 12 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, combine oil, garlic & crushed red pepper.
  • When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
  • Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
  • Serve very hot!
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