Name: Gambas Pil-Pil -- Chili Shrimp (Spain)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 shrimp, 4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 4 large garlic cloves, sliced in thirds lengthwise; 1/2 teaspoon crushed red pepper flakes; 12 large shrimp, fresh; 1/2 lemon; 1/4 teaspoon salt, to taste

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Recipe by Sydney Mike

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Gambas Pil-Pil -- Chili Shrimp (Spain) created by Andi Longmeadow Farm

This recipe was found in the 2002 cookbook, Mediterranean Street Food.

Ready In:: 10mins
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ingredients

¹⁄₄ cup extra virgin olive oil
4 large garlic cloves, sliced in thirds lengthwise
¹⁄₂ teaspoon crushed red pepper flakes
12 large shrimp, fresh
¹⁄₂ lemon
¹⁄₄ teaspoon salt, to taste

directions

In a large skillet, combine oil, garlic & crushed red pepper.
When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
Serve very hot!

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RECIPE MADE WITH LOVE BY

@Sydney Mike

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@Sydney Mike

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"This recipe was found in the 2002 cookbook, Mediterranean Street Food."

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review by Andi Longmeadow Farm

4/1/2010

Let's see....shrimp, check!...garlic....check!...red pepper flakes...check!.....divine....check!... minutes to prepare....check....5 star plus.....check! Wow, never knew food could be this good, this fast, and I want more!! Made for *Everyday is a Holiday* April 2010
photo by Andi Longmeadow Farm

4/1/2010
creation by Sydney Mike

5/20/2009

This recipe was found in the 2002 cookbook, Mediterranean Street Food.