Gambas Pil-Pil -- Chili Shrimp (Spain)

Gambas Pil-Pil -- Chili Shrimp (Spain) created by Andi Longmeadow Farm

This recipe was found in the 2002 cookbook, Mediterranean Street Food.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large skillet, combine oil, garlic & crushed red pepper.
  • When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
  • Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
  • Serve very hot!
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"This recipe was found in the 2002 cookbook, Mediterranean Street Food."

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  1. Andi Longmeadow Farm
    Let's see....shrimp, check!...garlic....check!...red pepper flakes...check!.....divine....check!... minutes to prepare....check....5 star plus.....check! Wow, never knew food could be this good, this fast, and I want more!! Made for *Everyday is a Holiday* April 2010
  2. Andi Longmeadow Farm
    Gambas Pil-Pil -- Chili Shrimp (Spain) Created by Andi Longmeadow Farm
  3. Sydney Mike
    This recipe was found in the 2002 cookbook, Mediterranean Street Food.
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