Chili Lemon Shrimp

Name: Chili Lemon Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 25 serving(s)
Ingredients: 2 tablespoons olive oil; 3 tablespoons honey; 1/4 cup chili sauce; 2/3 cup parsley, chopped; 2 teaspoons crushed red pepper flakes; 2/3 cup dry white wine; 1 teaspoon lemon zest; 1/4 cup lemon juice; 2 shallots, finely chopped or 2 green onions; 1 teaspoon seasoning salt; 2 1/4 lbs large bay shrimp; 25 -30 wood skewers

(14)

Recipe by lazyme

Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.

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READY IN: 25mins

SERVES: 25

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
3

tablespoons honey
¹⁄₄

cup chili sauce
²⁄₃

cup parsley, chopped
2

teaspoons crushed red pepper flakes
²⁄₃

cup dry white wine
1

teaspoon lemon zest
¹⁄₄

cup lemon juice
2

shallots, finely chopped or 2 green onions
1

teaspoon seasoning salt
2 ¹⁄₄

lbs large bay shrimp
25 -30

wood skewers

DIRECTIONS

Soak skewers in water for 30 minutes.
Combine first 10 ingredients in large bowl.
Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
Thread 1 shrimp starting at head end, lengthwise onto each skewer.
Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
Variation:
Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.

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