Super Easy Make Ahead Appetizer: Fig Compote and Cheese

Recipe by kiwidutch
READY IN: 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 215
    g fig compote
  • 200
    g cheese (in a block)
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DIRECTIONS

  • Spoon about a tablespoon of the Fig Compote neatly into the bottom of each small drinking glass.
  • Take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2.5cm (1 inch) wide and at least 1.5 cm (1/2 inch) so that the sticks don't break in half too easily.
  • Stand 3 cheese sticks in the glass in the compote so that each guest has an individual serving to dip and eat.
  • Refrigerate until needed. Circulate with your guests! Enjoy!
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