Cranberry Fig Compote
Recipe source: WW magazine (November 2009). Only 3 pts/serving
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INGREDIENTS
Nutrition- 1⁄2
- 1(12 ounce) package cranberries
- 1⁄2
- 1cup brown sugar
- 1⁄2cup red wine vinegar
- 1⁄4cup port wine
- 1⁄2teaspoon curry powder
- 1⁄2teaspoon cinnamon
- 1⁄4
- 1⁄8
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DIRECTIONS
- In a saucepan over medium heat combine all ingredients and bring to a boil.
- Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.
- Can be covered and refrigerated for up to 5 days.
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