Recipe source: WW magazine (November 2009). Only 3 pts/serving
Serving Size: 1 (118) g
Servings Per Recipe: 8
Calories: 164
Calories from Fat 1 g 1 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 13.3 mg 0 %
Total Carbohydrate 40.4 g 13 %
Dietary Fiber 3 g 12 %
Sugars 33.2 g 132 %
Protein 0.6 g 1 %