Cube Steak With Gravy and Potatoes (Ww)

"We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010)"
photo by teresas photo by teresas
photo by teresas
Ready In:




  • In a pot bring water and potatoes to a boil; cover and simmer 10 minutes or until tender. Drain, reserving 1/2 cup liquid. Return potatoes to pan and add 1/4 tsp salt. Mash potatoes using 1/3 - 1/2 cup of the potato liquid.
  • In a measuring cup mix together broth and 2 tablespoons flour.
  • Coat steaks with remaining flour (2 TB), 1/4 tsp salt and the pepper.
  • Spray skillet with Pam and set over high heat. Add steaks and cook 2 minutes per side.
  • Stir in mushrooms and broth mixture; bring to a boil. Cover and simmer 20-30 minutes. Uncover and cook until gravy thickens.
  • Serve with mashed potatoes.

Questions & Replies

  1. Has anyone figured out the points on this by color?


  1. No one believed this was a WW recipe! So delicious, the potatoes tasted better than my usual milk and butter mashed potatoes, and the cube steak was perfect, the gravy smooth and flavorful and the mushrooms were nice as well. I made green peas with this, and the whole meal was 7 points a serving! Will make again and again!
  2. Comfort food at it's best. I loved this and dinner guest sopped up left over gravy with bread. I did double the amounts of broth to make extra. I did not do the potato step.
  3. This has turned into one of my favorite recipes, and my family doesn't even realize that it's a WW recipe! Delicious and filling.
  4. DH and I both enjoyed this. Very easy to make with the result of a great comfort food meal. I, too, opted not to use the potato liquid and used 1/2 and 1/2 instead. I will make this again and will share the recipe with others.
  5. Yum!


<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
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