Cube Steak With Gravy and Potatoes (Ww)

Name: Cube Steak With Gravy and Potatoes (Ww)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb potato, peeled and cut into chunks; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons flour; 1 1/2 cups beef broth; 4 (1/4 lb) cube steak; 1 (8 ounce) package mushrooms, sliced

(9)

Recipe by ellie_

We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010)

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb potato, peeled and cut into chunks
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
4

tablespoons flour
1 ¹⁄₂

cups beef broth
4

(1/4 lb) cube steak
1

(8 ounce) package mushrooms, sliced

DIRECTIONS

In a pot bring water and potatoes to a boil; cover and simmer 10 minutes or until tender. Drain, reserving 1/2 cup liquid. Return potatoes to pan and add 1/4 tsp salt. Mash potatoes using 1/3 - 1/2 cup of the potato liquid.
In a measuring cup mix together broth and 2 tablespoons flour.
Coat steaks with remaining flour (2 TB), 1/4 tsp salt and the pepper.
Spray skillet with Pam and set over high heat. Add steaks and cook 2 minutes per side.
Stir in mushrooms and broth mixture; bring to a boil. Cover and simmer 20-30 minutes. Uncover and cook until gravy thickens.
Serve with mashed potatoes.

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