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Shrimp Souvlaki (Ww)

Shrimp Souvlaki (Ww) created by Nif_H

THis is only 6 points/serving for a quick weeknight meal. Recipe source: WW magazine (January 2008)

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Spray a broiler rack with Pam and preheat broiler.
  • In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.
  • To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.
  • Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).
  • Broil skewers for 5-6 minutes or until opaque, turning occasionally.
  • Squeeze cumbers and stir into sauce.
  • To serve, place one skewer on pita bread with 1/3 cup of sauce.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"THis is only 6 points/serving for a quick weeknight meal. Recipe source: WW magazine (January 2008)"
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  1. Nif_H
    Oh so good! This took minutes to make and the results were just what I had hoped. I used 1 clove of garlic in the sauce and 2 cloves with the shrimp. I also added some oregano and lemon juice to the shrimp, which were nice additions. I will be whipping this dish up again in the future. Made for my fellow chef from the Tasty Testers. Thanks ellie_! :)
    Reply
  2. Nif_H
    Shrimp Souvlaki (Ww) Created by Nif_H
    Reply
  3. Sarah_Jayne
    This was a lot easier to do than I thought it would be and was great for a hot summer's afternoon. The garlic wasn't in the ingredient's list so I wasn't sure exactly how much to use but I must have guessed okay because it tasted good. Made for New Zaar Tag.
    Reply
  4. Sarah_Jayne
    Shrimp Souvlaki (Ww) Created by Sarah_Jayne
    Reply
  5. ellie_
    THis is only 6 points/serving for a quick weeknight meal. Recipe source: WW magazine (January 2008)
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