Bacon, Egg, and Cheddar Cups (Ww)
photo by teresas
- Ready In:
- Preheat oven to 350-degrees F.
- Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
- Place cups on baking sheet and bake for 20 minutes or until eggs are set.
- Garnish with the parsley.
Questions & Replies
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Delicious...I could see adding all kinds of things into this tasty dish...like mushrooms, jalapeno peppers, just about anything you can dream up...I needed to cook mine for 28 minutes but that could be due to using jumbo eggs...I followed another reviewer and made my own crouton with toast...thanks for posting it...=)
I scaled back for 1 but to fully encase the ramiken I used 3 slices of rindless bacon, 2 around the sides and 1 across the middle and since I didn't have croutons I toasted a slice of wholemeal/wholegrain bread and cut it into little squares and it all came together beautifully, so easy to make and then just bung it in a 175C fan forced oven for 20 minutes and voila breakfast. Thank you ellie_, made for Newest ZAAR Tag (24 hour rule).
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>