Bacon, Egg, and Cheddar Cups (Ww)

Recipe by ellie_
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
  • Place cups on baking sheet and bake for 20 minutes or until eggs are set.
  • Garnish with the parsley.
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