Red Potatoes With Rosemary

Recipe by ellie_
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs red potatoes (24 baby potatoes or big ones cut into quarters)
  • 1
    tablespoon olive oil
  • 34
    teaspoon sea salt
  • 18
    teaspoon pepper
  • 1
    tablespoon rosemary, chopped
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
  • Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
  • Return to oven and cook until potatoes are done (5-10 minutes).
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