Red Potatoes With Rosemary
photo by Miss Fannie
- Ready In:
- Preheat oven to 325 degrees F.
- On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
- Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
- Return to oven and cook until potatoes are done (5-10 minutes).
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>