Easy Crabmeat Canapes

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READY IN: 17mins
SERVES: 48
YIELD: 48 canapes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let butter and cheese stand at room temperature.
  • Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.
  • Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.
  • Before serving, cut each muffin into 8ths and broil until bubbling.
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