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Grilled Chili Shrimp Skewers

Grilled Chili Shrimp Skewers created by Cookin-jo

Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
  • Add the shrimp; stir to evenly coat.
  • Cover and refrigerate for 2 hours.
  • Drain shrimp, discarding marinade.
  • Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
  • Thread them so that the shrimp lie flat.
  • Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
  • Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
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RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
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"Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL."
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  1. Cookin-jo
    Grilled Chili Shrimp Skewers Created by Cookin-jo
    Reply
  2. Cookin-jo
    Grilled Chili Shrimp Skewers Created by Cookin-jo
    Reply
  3. Cookin-jo
    Easy and delicious! I made the recipe even easier by tossing the shrimp in a grill basket instead of skewering. I love the fresh parsley, ginger, and chili sauce flavours. A definite make-again recipe. Thank you, Oolala.
    Reply
  4. Oolala
    Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.
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