Grilled Chili Shrimp Skewers

Recipe by Oolala
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
  • Add the shrimp; stir to evenly coat.
  • Cover and refrigerate for 2 hours.
  • Drain shrimp, discarding marinade.
  • Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
  • Thread them so that the shrimp lie flat.
  • Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
  • Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
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