Red Chili Shrimp

Recipe by danadooley
READY IN: 32mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut up chilies, shallots and garlic and pop in the blender. Process with minimal water till you get a not too smooth paste.
  • Heat 5tbs oil in a wok or deep pan till very hot then fry shrimp only till they change colour. Remove from pan, leaving oil behind and set aside.
  • Add another tbs oil to pan and when hot, add chili paste and fry till fragrant and glistening. Return shrimp to pan and stir for about 3 minutes.
  • Season and add lime juice (to taste) and water. Stir well. Turn off heat and serve with white or coconut rice and sliced cucumbers if you like.