Crab & Shrimp Chili (Spicy)

Recipe by Leahcooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 28
    ounces diced tomatoes (use pre-seasoned ones)
  • 10 12
    ounces cream of mushroom soup
  • 8
    ounces imitation crabmeat (flaked)
  • 8
    ounces pre-cooked shrimp (deveined and tails removed)
  • 2
    tablespoons butter
  • 14
  • 1
    tablespoon garlic, minced
  • 1
    small onion, diced
  • 12
    cup milk
  • 1
    teaspoon salt
  • 2
    teaspoons cajun seasoning
  • 14
    teaspoon blackening seasoning (I used Old Bay)
  • 3
    dashes thyme
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DIRECTIONS

  • Combine all ingredients in a large pot and bring to a boil.
  • Turn heat to low and let simmer for at least a half hour before serving.
  • You can leave it on a low heat setting for several hours if needed.
  • Serve alone or mixed with rice.
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