Crab & Shrimp Chili (Spicy)
I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste because I don't like food so overly spicy you can't taste any of the other flavors. It is fairly simple to put together too. You can serve it with rice if you like or just alone with some crusty bread on the side and a salad.
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INGREDIENTS
Nutrition- 28
- 10 1⁄2ounces cream of mushroom soup
- 8ounces imitation crabmeat (flaked)
- 8
- 2tablespoons butter
- 1⁄4cup rice vinegar
- 1
- 1
- 1⁄2cup milk
- 1teaspoon salt
- 2teaspoons cajun seasoning
- 1teaspoon crushed red pepper flakes
- 1⁄4teaspoon blackening seasoning (I used Old Bay)
- 3dashes thyme
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DIRECTIONS
- Combine all ingredients in a large pot and bring to a boil.
- Turn heat to low and let simmer for at least a half hour before serving.
- You can leave it on a low heat setting for several hours if needed.
- Serve alone or mixed with rice.
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