Roasted Harvest Veggies

Recipe by Bergy
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees F.
  • Heat a large roasting pan in the oven for 15 minutes.
  • Drizzle 1/2 tbsp oil into the pan.
  • Put in all the veggies and toss to mix.
  • Drizzle remaining oil over the veggies.
  • Season with salt& pepper.
  • Cover tightly with foil and roast for 30 minutes remove foil and bake a further 15-20 minutes or until the veggies are cooked but still slightly crisp.
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