Roasted Veggie and Bocconcini Salad

Recipe by Lori Mama
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees.
  • Place tomatoes, peppers and onions on a non stick baking sheet.
  • Roast in oven approximately 15-20 minutes or until softened.
  • Remove, cool and cut into bite sized pieces.
  • Shake together in a sealable container the.
  • oil, mustard, lemon juice, chopped basil, salt and pepper.
  • Toss gently, in a large bowl, all the vegetables and both cheeses along with the dressing.
  • Serve immediately.
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