Roasted Veggie Platter

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the vegetables in a greased 15X10X1 inch baking pan.
  • Drizzle with salad dressing and sprinkle with herbs.
  • Bake, uncovered at 425 degrees for 15 to 20 minutes or until vegetables are crisp tender.
  • Arrange vegetables on platter as desired.
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