New Potatoes With Peas and Mint

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until JUST fork-tender (do not overcook the potatoes).
  • While the potatoes are cooking in a small bowl whisk together vinegar with salt and black pepper.
  • Place the thawed peas on a plate and lightly dry using a paper towel/s.
  • Drain the potatoes then slice in half.
  • Place into the bowl; pour the vinegar mixture over and toss to coat.
  • Add in oil, peas, green onion, mint and peas; toss well to combine.
  • Season with more salt and pepper if needed.
  • Serve warm or room temperature.
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