Roasted Pork & Veggies for Two

Recipe by PaisleySage
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    pork chops, center cuts about 1 inch thick
  • 2
    red potatoes, washed
  • 12
    cup whole baby carrots
  • 1
    small yellow onion, sliced
  • 2
    tablespoons vegetable oil
  • 2
    teaspoons badia complete seasoning
  • 1
    teaspoon salt
  • 1
    teaspoon cracked pepper
  • 1
    teaspoon parsley flakes
  • 1
    teaspoon dried basil
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Add vegetable oil to roasting pan.
  • Halve then quarter potatoes and arrange with carrots and onions in pan around the edges; sprinkle vegetables with Parsley.
  • Sprinkle both sides of pork with salt, cracked pepper, Complete Seasoning, then Basil and arrange in the center of the pan.
  • Cover with foil and cook in oven for 25 minutes turning pork once and rearranging onions if necessary.
  • Increase oven temperature to 450 degrees and cook uncovered an additional 10 minutes.
  • Serve with salad.
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