Soba Salad With Miso Dressing

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    ounces soba noodles
  • 1
    carrot, peeled and finely chopped
  • 2
    cups edamame (frozen are fine)
  • 3 -4
    tablespoons soy sauce
  • 1
    lime, juice of
  • 2
    tablespoons miso (white or light)
  • 1
    tablespoon mirin or 1 teaspoon sugar, to taste
  • 1
    (10 ounce) package spinach, fresh washed and trimmed
  • 14
    cup scallion, chopped
  • salt and pepper, to taste
  • 1
    tablespoon ginger, freshly grated
Advertisement

DIRECTIONS

  • Bring a large pot of water to a boil and salt it. Drop in the noodles and carrot and cook until tender, 2 to 4 minutes; add the edamame for about 30 seconds to 1 minute just to warm, then drain everything in a colander. Set aside.
  • In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add spinach, noodles, carrot, edamame, scallion and toss; then taste and season with salt and pepper as needed. Garnish with grated ginger at the table.
Advertisement