Name: Chicken and Soba Noodle Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 (300 g) packet soba noodles; 2 cups cooked chicken, shredded (or use duck); 2 lebanese cucumbers, finely chopped; 1 small red onion, finely chopped; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh coriander; 1 tablespoon teriyaki sauce; 1 tablespoon sweet chili sauce; 1 lemon, juice of; 1 lime, juice of; 2 teaspoons grated ginger; 2 teaspoons fish sauce; 2 garlic cloves, crushed

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Recipe by JustJanS

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Chicken and Soba Noodle Salad created by Bergy

Good food for summer. We are having this for dinner tonight. Prep time doesn't include cooking the chicken.

Ready In:: 23mins
Serves:
Units:

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ingredients

1 (300 g) packet soba noodles
2 cups cooked chicken, shredded (or use duck)
2 lebanese cucumbers, finely chopped
1 small red onion, finely chopped
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh coriander
DRESSING
1 tablespoon teriyaki sauce
1 tablespoon sweet chili sauce
1 lemon, juice of
1 lime, juice of
2 teaspoons grated ginger
2 teaspoons fish sauce
2 garlic cloves, crushed

directions

Cook the soba noodles according to directions.
Drain and run under cold water to cool; drain.
Combine all the salad ingredients in a large bowl.
DRESSING: Whisk the ingredients together until combined.
Toss through the salad.
Serve.

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RECIPE MADE WITH LOVE BY

@JustJanS

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@JustJanS

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"Good food for summer. We are having this for dinner tonight. Prep time doesn't include cooking the chicken."

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review by morgainegeiser

1/21/2011

This was a nice refreshing salad and quite simple to fix. Will make it again.

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review by learning 2 cook in

7/20/2010

Was looking for something different for a nice luncheon. This is fantastic! I didn't have fish sauce, and also used cilantro in place of coriander. I let it chill and served on chilled plates, so light and refreshing with a nice sangria!

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tweak by learning 2 cook in

7/20/2010

Was looking for something different for a nice luncheon. This is fantastic! I didn't have fish sauce, and also used cilantro in place of coriander. I let it chill and served on chilled plates, so light and refreshing with a nice sangria!

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photo by Bergy

1/5/2006

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review by Bergy

1/5/2006

I cooked too many soba noodles last night and am I ever glad I did. This salad is delicious. The dressing is special has a nice nip to it. I had to make two sustitutions the Lebanese Cuke turned into an English one and the red onion turned white and sweet (supply and demand.) Fresh Coriander I read as Cilantro (a favorite of mine). The dressing gives it tang, the chopped cucumber some crunch, the chicken adds to the flavor and is part of an interesting texture put it all together and it spells a very tasty salad, This is a salad that you can make upe a couple of hours before serving just let the flavors meld.Thanks Jan for sharing the recipe

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