Frosted Pineapple Cookies

Frosted Pineapple Cookies created by Kaylah B.

I got this out of a magazine years ago and have yet to make it.

Ready In:
27mins
Serves:
Yields:
Units:

ingredients

directions

  • Drain pineapple, reserving 3 tbsp juice.
  • Set pineapple aside.
  • Set juice aside for frosting.
  • In a bowl, cream butter and sugar.
  • Add egg, mix well.
  • Add pineapple and vanilla, mix well.
  • Combine flour, baking powder, baking soda, and salt.
  • Stir into creamed mixture.
  • Drop by tsp 2" apart on greased cookie sheet.
  • Bake at 325° for 17-20 minutes.
  • Remove and cool on wire racks.
  • Frosting -- Combine powdered sugar with just enough reserved juice to get a smooth spread.
  • Frost cookies when cool.
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RECIPE MADE WITH LOVE BY

@Zaney1
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@Zaney1
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"I got this out of a magazine years ago and have yet to make it."
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  1. Cavy S.
    Are these cookies a sponge like cookie?
    Reply
  2. Kaylah B.
    Frosted Pineapple Cookies Created by Kaylah B.
    Reply
  3. Kaylah B.
    Frosted Pineapple Cookies Created by Kaylah B.
    Reply
  4. ILefkowitz
    I made these for my first ever cookie swap. They were a huge hit. People liked the cakiness and the slightly sweet flavor. Everyone was surprised that they contained pineapple because the flavor of the pineapple wasn't overly strong but rather subtle and enjoyable. I frosted them with a caramel frosting. Not very pretty since it was the same color as the cookies but delicious anyway.
    Reply
  5. Rita Jean
    I can't wait to make these cookies for Christmas. The recipe reminds me something my Grandmother would make!!!
    Reply
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