Frosted Pineapple Cookies

Recipe by Zaney1
READY IN: 27mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 3 tbsp juice.
  • Set pineapple aside.
  • Set juice aside for frosting.
  • In a bowl, cream butter and sugar.
  • Add egg, mix well.
  • Add pineapple and vanilla, mix well.
  • Combine flour, baking powder, baking soda, and salt.
  • Stir into creamed mixture.
  • Drop by tsp 2" apart on greased cookie sheet.
  • Bake at 325° for 17-20 minutes.
  • Remove and cool on wire racks.
  • Frosting -- Combine powdered sugar with just enough reserved juice to get a smooth spread.
  • Frost cookies when cool.
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