Dilly Rolls

READY IN: 2hrs 20mins
SERVES: 12
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
  • Cool slightly.
  • In a large mixing bowl, dissolve yeast in water.
  • Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
  • Add 3 cups flour. Beat until smooth.
  • Add enough extra flour to form a soft non-sticky dough.
  • Place in greased bowl, turning once.
  • Cover and let rise until double - about 1 hour.
  • Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
  • Cover and let rise until doubled - about 45 minutes.
  • Bake at 350 degrees for 20-25 minutes.
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