photo by Karen Elizabeth
- Ready In:
- 2hrs 20mins
- In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
- Cool slightly.
- In a large mixing bowl, dissolve yeast in water.
- Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
- Add 3 cups flour. Beat until smooth.
- Add enough extra flour to form a soft non-sticky dough.
- Place in greased bowl, turning once.
- Cover and let rise until double - about 1 hour.
- Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
- Cover and let rise until doubled - about 45 minutes.
- Bake at 350 degrees for 20-25 minutes.
Questions & Replies
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Preparation is the key Preparation was not me Dilly rolls I went to make With only 1 cup of cottage cheese And no onion flakes. My water and yeast tipped All over the bench soooo Scooped it back in the bowl I did Now it is left to rise lets see how it goes, My dilly rolls may turn out a suprise My dilly rolls ARE such a treat.
I halved the recipe successfully, and made the dough in my ABM, adding all liquids first, then dry ingredients, and finishing with the yeast. I used fresh dill. The rolls rose nicely on their final rising, I painted them with egg wash and baked them, delicious light rolls that went beautifully with the Recipe #288350 that I had prepared. We enjoyed a lovely supper! thank you, Chef OnThe Coast! Made for Aus/NZ swap#29
I cut the recipe in half to make 12 rolls. I used a mix of fresh and dried dill . The dill was very subtle so next time will use more. I also added a bit of fresh onion finely chopped , I don't like dried. They are very light and fluffy and so easy to make. Next time I think I will toss in a bit of grated cheese. Definite keeper for us. Made for the ANZ recipe swa # 28 May for the Gingerbread team
RECIPE SUBMITTED BY
<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. 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