Honey Pan Rolls

Recipe by winsomebulldog
READY IN: 25mins
YIELD: 24 rolls




  • Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.
  • Select the "dough" cycle.
  • When it's finished, turn the dough out onto a lightly floured surface.
  • Punch down; cover and let it rest for 10 minutes.
  • Divide the dough into 24 equal pieces. Shape each piece into a ball.
  • Place into a 13" X 9" baking pan lightly sprayed with non-stick cooking spray.
  • Cover and let rise 30 minues or until doubled.
  • For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.
  • Bake at 350 for 20 -25 minutes or until golden brown.