Potato Pan Rolls

Recipe by Marlene.
READY IN: 1hr 2mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In mixing bowl, combine 2 cups flour, sugar, yeast and salt.
  • In saucepan, heat water and butter to 120*-130*.
  • Add to dry ingredients; beat until smooth.
  • Stir in mashed potatoes and enough remaining flour to form a soft dough.
  • Turn onto floured surface and knead until smooth and elastic (about 6-8 minutes).
  • Cover and let rest for 10 minutes.
  • Divide into 16 pieces and shape each into a ball.
  • Place in two greased 8 or 9 inch baking pans.
  • Cover and let rise in a warm place until doubled, about an hour.
  • Sprinkle with additional flour (optional).
  • Bake at 400* for 18-22 minutes or until golden brown.
  • Remove from pans to wire racks to cool.
Advertisement